Cinnamon.

So so so so so so so addicted to Cinnamon rolls, and breads. If only I can bake some, I will. Yesterday, I search for some the best cinnamon bake shop here at Quezon City and I found one, located at SM North Edsa ground floor, the shop's name is Saint Cinnamon. All I need to do is go there and find it. BUY ONE and EAT. The first time I ate a cinnamon roll is from a bakeshop in Project 3, and it was heavenly delicious. I like how the  brown sugar melt in my mouth and how the flavor and smell of cinnamon touches my nose. HAHA it was outstanding, until I am totally addicted to it. I find it very delicious.

Here's a recipe of an easy to make cinnamon toast.

Cinnamon Toast:In a small bowl mix the sugar with the cinnamon, adjusting the ratio of sugar to cinnamon to your own particular taste.

Toast the bread until golden brown, on both sides, either under the oven's broiler, on a grill, or in a toaster oven.  Butter one side of the toast and sprinkle generously with the cinnamon sugar. If desired, place the cinnamon toast under the oven's broiler until the sugar has melted and starts to bubble. Remove from oven, cut the slices of cinnamon toast in half, and eat straight away. 

Serves 2-3. Preparation time10 minutes.